Coffee rewards practice and discipline. It makes people value it more in a non-economic way. The idea of craft, and perfection, doing it over and over again, till it's perfect, is so good for coffee. 看完之后中午认真地跟纪录片里的日本大师的手法做了一次手冲,感觉确实要比之前嘎嘎直接冲的好喝一点。毕竟控制水流胳膊都控制酸了,不好喝是不行的。
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帅气的弟弟
2025-05-16 01:13
一夜deron
2025-05-15 07:01
三分话
2025-05-15 10:35
张侃侃🍉 🍉 🍉
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鱼卷卷卷
2025-05-16 02:14